The Cleanest Line

Food

Photo: Ron Gautreau

GreenWave

By Vincent Stanley   |   Sep 14, 2016 September 14, 2016

I’d like to introduce Patagonia’s friends and customers to the work of GreenWave, if you don’t already know it. GreenWave and its 3D ocean farming program have received much attention lately from the national press, including The New Yorker, CNN and… Read More

Artwork: Peter McBride

On the (Unbroken) Road

By Stephen Jones   |   Aug 5, 2016 August 5, 2016

Today, we’re pleased to share our latest short film, Unbroken Ground, directed by Chris Malloy (180° South) and presented by Patagonia Provisions. It stems from the belief that our food can and should be a part of the solution to the environmental crisis—grown, harvested… Read More

Tortilla Español

Tortilla Español

By Brittany Griffith   |   Feb 9, 2012 February 9, 2012

by Brittany Griffith Here’s a recipe that every dirtbag should learn to make; it’s exotic sounding, yet relatively simple to make from basic, easy-to-find ingredients. Also, since it requires nothing much more than a fry pan, spatula, bowl, and plate, this one can be made in your van or campsite. Read More

If GMOs Are Safe, Why Not Label Them?

If GMOs Are Safe, Why Not Label Them?

By Rose Marcario   |   May 20, 2015 May 20, 2015

When Yvon Chouinard, founder of Patagonia, began writing about GMOs in the early 2000s, he started by asking a reasonable question: “What does a clothing company know about genetic engineering?” The answer, he said: “Not enough.” And neither does anyone else. In the proliferation of GMOs, Yvon saw a… Read More

Exploding Freezer Beer Pasta

Exploding Freezer Beer Pasta

Nov 9, 2011 November 9, 2011

by [Another inspired creation is ready for a final toasting in the oven. All photos: Brittany Griffith] We leave for Sicily tomorrow and I have to admit that despite new-route potential on 300-meter-tall Mediterranean seaside cliffs, I’m almost as excited to eat and drink wine. I read in the… Read More

Secret Weapon

Secret Weapon

By Brittany Griffith   |   Mar 31, 2011 March 31, 2011

by “Remember that spicy, peanuty sesame noodle thing you make? We want that again!” requested Sue this past spring. Sue had allowed me to stay in her house in Yosemite West for no less than 37 weeks over the course of a decade, and although it had been a few… Read More

So It Begins (with a margarita recipe)

So It Begins (with a margarita recipe)

Aug 6, 2010 August 6, 2010

At my margarita deck party here on the Solstice, of which I remember little, Tommy C had told Scotty D that this one obscure crag had three good routes, each a number grade apart. Scotty thinks he might have remembered that they went left to right, easy to hard. Read More