Join us as three young farmers share their stories, their needs and challenges, and how foodies across NYC can advocate for land access and climate justice in the 2023 Farm Bill.

Moderating our panel of three young farmers is Tom Colicchio, of Crafted Hospitality and Top Chef. We hope you will join us for a night of refreshments and conversation, celebrating the young farmers who are advocating for a more equitable future for the next generation of working farmers.