Fall Feast: Forage

Saturday, Sep. 21, 2024
at 5 pm — 8 pm

RSVP Tickets

Join us for the beloved multi-course, wine pairing feast from the fields of Live Earth Farm featuring local artisans, vintners, brewers & distillers on September 21, 5pm-8pm. This year’s event will include unique farm activities and a brand new ticket price so that you can invite your friends.

Featuring Chef Pamela Burns of Wild Plum Cafe, Maria Finn – Author of Forage. Gather. Feast, dessert by Switch Bakery, service by Outstanding in the Field & live music by The Free Elements.


Please choose your region.