Join an online accredited training course offered by ADAS for the food & hospitality sector. Open to individuals and teams across the food supply chain, this training aims to engage your whole workforce, from grassroots to board level to understand how they can influence climate action within the business & your supply chains. The training is open to any part of the food supply chain, from farm through to processing into retail and hospitality. The online sessions: 4 and 11 June (13:30-17:00).