Harvest Dinner to Benefit Farmers

Friday, Nov. 22, 2019
at 6 pm — 8:30 pm

RSVP Tickets

Küchenhaus restaurant in SE Portland is hosting a delectable, 4-course, farm-direct dinner prepared by Chef Mary Ann Lowe of Grandmere Supper Club and Lydia Parsley of TenderBAR.

All proceeds will benefit Rogue Farm Corps, an Oregon-based nonprofit training the next generation of farmers in regenerative agriculture!

Meat and vegan options available; entire dinner is gluten free.

Purchase tickets in advance on Eventbrite – see link.

Thank you for supporting our local farming community!


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