Küchenhaus restaurant in SE Portland is hosting a delectable, 4-course, farm-direct dinner prepared by Chef Mary Ann Lowe of Grandmere Supper Club and Lydia Parsley of TenderBAR.
All proceeds will benefit Rogue Farm Corps, an Oregon-based nonprofit training the next generation of farmers in regenerative agriculture!
Meat and vegan options available; entire dinner is gluten free.
Purchase tickets in advance on Eventbrite – see link.
Thank you for supporting our local farming community!