Instructor: Brie Wakeland
Date: Saturday, April 24, 12-1:30pm
Price: $20 members, $25 non-members
Let’s get this bread! Following her March Basics of Bread Zoom class where we discussed the science of making a sourdough starter, we’ll be diving deep into the world of sourdough in this virtual workshop! Next month, we’ll be going over tasty Jams, Butter, and Ricotta – yummy pairings to go with your home made bread!