Processed Meats: Essays on Food, Flesh, and Navigating Disaster

Thursday, Apr. 29, 2021
at 6 pm

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Amid the coronavirus pandemic, author Nicole Walker searched for ways to cope with stay-at-home orders and ecological turmoil through food. Similarly, her Mormon ancestors canned peaches to prepare for the End of Days and congealed beef broth as a cure for ailment. Throughout Processed Meats, Walker ponders food choices and life choices, dissecting how we process disaster, repackage it, and turn it into something edible.


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