Two farms, one field day! We’ll begin the morning with a visit to Elsewhere Farm: to learn more about managing an integrated food forest system with grazing pigs. Afterwards, we’ll head to Highland Valley Farm: to learn about their red and black currant operation: varieties to harvest. We’ll end the tour with a tasting of the end product at their onsite winery ($1/taste) for a discussion about flavor. Join us for one or both!