Cultivating a Cooperative: A Call for Worker-Owners

Thursday, Dec. 2, 2021
at 7 pm — 8 pm


Shape your own destiny by collaborating with other workers in the food and farm sector. Join us to learn, discuss, and explore the possibility of launching a worker-owned company that would provide professional food and agricultural services along Colorado’s northern Front Range.

Benefits include:

* A financial share in the equity of the co-op, which grows over time;

* 1 vote per person in governing the organization’s direction;

* Flexibility in work hours


Please choose your region.