Online Course: Carbon Literacy – Sustainable Food

Thursday, Nov. 25, 2021 at 9:30 am — Thursday, Dec. 2, 2021 at 12:30 pm


If you work in the food system, from processing and manufacturing to hospitality and catering, this Carbon Literacy course is for you.

From climate policy to practical food workplace plans, you’ll learn about the climate impacts in your sector and along the whole food value chain and develop practical steps to reduce carbon emissions.

This online course is split over two half-days: Thursday 25th November & Thursday 2nd December (09:30-12:30).


Please choose your region.