The Cleanest Line
Javier Soler

Javier Soler

After seeing from inside the impact generated by industrial methods of growing “food”. Now Javier, Agricultor and Agronomist, is inspired by natural processes to produce real and conscious food. With his experience in garden planning he seeks to demonstrate the economic, social and cultural viability of regenerative farms in the Aysén Region.

Articles

The biointensive garden at Parque Patagonia in summer, from above. More than 30 different crops in an orchestra of flavors. Photo: James Q Martin

The Garden at the End of the World

Sep 11, 2018 September 11, 2018

If the present status-quo of soil loss, carbon pollution and planetary warming continue, we’re looking at just 60 more harvests before we can no longer grow 95 percent of the food we humans rely upon to live. At the same time, the way to prevent this calamity is at hand:… Read More

ActivismFood
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The biointensive garden at Parque Patagonia in summer, from above. More than 30 different crops in an orchestra of flavors. Photo: James Q Martin

El jardín al fin del mundo

Sep 24, 2017 September 24, 2017

Si el presente status-quo de erosión de suelos, contaminación por carbono y calentamiento planetario continúa, estamos ante tan solo 60 cosechas más antes que podamos dejar de cultivar el 95% de los alimentos de los que dependemos los humanos para vivir.  Al mismo tiempo, la manera de prevenir esta calamidad… Read More

ActivismFood
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