Why Is Patagonia Making Food?
Yvon Chouinard shares his motivation for starting Patagonia Provisions, and why it’s important to offer delicious, nutritious foods that restore, rather than deplete, our planet.
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Earth Is Now Our Only Shareholder
If we have any hope of a thriving planet—much less a business—it is going to take all of us doing what we can with the resources we have. This is what we can do.
Canned Smoked Wild Pink Salmon
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Our canned salmon is a portable protein source that's great straight from the can or with rice, pasta and salads. Smoked Wild Pink Salmon has a lightly sweet and smoky flavor with a delicate texture. This wild-caught salmon is responsibly harvested using reefnets, an ancient technique that eliminates bycatch, off Lummi Island, Washington.
WARNING: Cancer and Reproductive Harm - https://www.p65warnings.ca.gov/products/food
Our pink salmon, the most abundant of all salmon species in the Fraser River system, comes from wild, self-sustaining runs off Lummi Island, Washington, and are an excellent source of protein.
Having people over is fun. Getting stuck in the kitchen is not. We aim for big flavor payoffs in a short amount of time.
