Why Is Patagonia Making Food?
Yvon Chouinard shares his motivation for starting Patagonia Provisions, and why it’s important to offer delicious, nutritious foods that restore, rather than deplete, our planet.
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Earth Is Now Our Only Shareholder
If we have any hope of a thriving planet—much less a business—it is going to take all of us doing what we can with the resources we have. This is what we can do.
Our women’s snow gear is designed and relentlessly tested for the deepest days, toughest skintracks and stormiest conditions, and built with materials that reduce our impact on the environment to protect winter the best we can.
Natasha Woodworth, la diseñadora detrás de los nuevos kits de esquí de backcountry de Patagonia, aborda el esquí y el diseño técnico con la misma competencia un tanto subestimada.
Splitboards and the search for Yosemite’s melodic amphibian.
