All Stories
On Quebec’s Anticosti Island, Peyton Thomas finds a way to combine her love for running with her day job as a marine biologist.
This recipe for Crispy Caesar Salad Rice Bowls with Sardines & Beans is quick, high protein, full of fiber and packed with flavor.
Our favorite simple ways to eat tinned fish using basic ingredients that can be swapped based on what you like or what’s in your pantry.
This single-serving Cowboy Caviar recipe uses Patagonia Provisions® Sardines & Beans: Black Beans, Corn & Salsa.
A mountain bike film about finding joy in the process.
We make down-insulated gear that keeps you toasty and moving in comfort in any kind of cold. Which down jacket is best for your zone or objective? We’ll break it down for ya.
Busted zipper on your favorite jacket? Zipper repair is simpler than you think, and it can save perfectly good clothes from early retirement.
Learn more about this fabric property, from how wicking works to its benefits and some common moisture-wicking fabrics.
For a winning entry for a Write the World essay contest, this young author explored how something as personal as fashion can lead to insights into the state of the planet.
Splitboards and the search for Yosemite’s melodic amphibian.
Don’t let a tear in your beloved jacket bring you down. We’ll teach you how to patch things up so you can get back out into the cold.
A story of three grassroots activists who took on the most powerful industry in the world.
Patagonia Ambassador Dörte Pietron and her partner, Daniel Gebel, use cutting-edge tactics for success on some of the best climbing of their lives.
Find out how we use merino wool to make breathable, quick-wicking garments with natural odor control.
A letter from a Waorani activist in the Amazon.
You can’t. But you can lead them to water and hope they drink it in.
Two hard multipitch projects deep in the “desert alpine.”
The return of wetlands to the source of the Klamath River.
Learning how to fix a lost or loose button is an easy way to keep your gear in play.
A family in Maine is changing the way oysters are grown.
Exploring the semi-secret "mini-big walls" of the Bighorn Mountains
Standing up for the health of lands and waters is part of every Patagonia ambassador’s job description, even when they’re off the clock.
Learn how protective UPF clothing can help keep the sun’s harmful rays at bay.
Victory in Chile! Community-led Conserva Puchegüín’s successful purchase of Fundo Puchegüín is the future of grassroots conservation and a major win for our home planet.
Wool’s natural ability to control odor means you don’t need to wash it as often as you think. When it’s time, follow these tips to keep your merino-blend clothes clean.
A take on the classic tuna melt, this recipe uses mackerel instead, which is a mild, surprisingly meaty little fish.
This recipe for Mussel Salad with Fennel, Chickpeas, and Dill Vinaigrette makes a main-course salad that is full of protein.
Kernza® is a perennial grain that can help restore damaged soil and protect groundwater from nitrogen pollution.
Anchovies and sardines are small fish with big flavor. They’re perishable so usually found canned, and those cans often sit next to each other at the store.
Smoked salmon may be best known as a bagel topping, but it can do more. Here are some of our favorite ways to serve smoked salmon—for breakfast and beyond.
