Canned Smoked Wild Pink Salmon with Pastrami Spice

Our lightly peppered-and-spiced Smoked Wild Pink Salmon with Pastrami Spice is a nod to the New York deli classic, so it goes well with bagels but can be mixed into salmon dip or eaten right from the tin. This wild-caught salmon is responsibly harvested using reefnets, an ancient technique that eliminates bycatch, off Lummi Island, Washington.

3-ounce (85-gram) can
Servings per can: 1
Shelf stable
Product of USA

Style No. 135202

Nutrition + Ingredients

Nutrition:

Great source of protein
Excellent source of vitamin D
870 mg of omega-3s

Ingredients: Wild pink salmon, organic brown sugar, salt, organic pastrami spice blend (black pepper, coriander, caraway, garlic, onion, mustard), natural wood smoke
Allergens: Contains fish (salmon).

Product Details + Sourcing

Sourcing:

Sourced from thriving, wild, pink-salmon populations off Lummi Island, Washington
Reefnetting minimizes bycatch and overharvest Individual handling preserves the delicate texture of the fish
Inshore harvesting and solar panels reduces carbon emissions
Processed and canned close to the source
Learn more about our salmon sourcing here

Packaging:

100% aluminum and recyclable (if clean and dry)
No BPAs were intentionally added to the packaging (BPA-NI)
Box is recyclable

Certifications:

Certified B® Corporation
1% for the Planet®

Ways to Eat

Straight from the can (the salmon is fully cooked)
On a bagel with your favorite toppings
Add to a hearty salad

WARNING: California’s Proposition 65

WARNING: Cancer and Reproductive Harm - https://www.p65warnings.ca.gov/products/food

Why Salmon?

Our pink salmon, the most abundant of all salmon species in the Fraser River system, comes from wild, self-sustaining runs off Lummi Island, Washington, and are an excellent source of protein.