Published by Patagonia, an engaging memoir that follows Dylan Tomine and his family through four seasons as they hunt chanterelles, fish for salmon, dig clams and gather at the kitchen table, mouths watering, to enjoy the fruits of their labor.
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If we have any hope of a thriving planet—much less a business—it is going to take all of us doing what we can with the resources we have. This is what we can do.
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264 pages, including original black-and-white illustrations by Nikki McClure
Dimensions: 6" X 9"
Published by Patagonia
Book printed on FSC all-recycled paper
Country of Origin
Made in the USA.
482 g (17 oz)