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Exploring the semi-secret "mini-big walls" of the Bighorn Mountains
Standing up for the health of lands and waters is part of every Patagonia ambassador’s job description, even when they’re off the clock.
Learn how protective UPF clothing can help keep the sun’s harmful rays at bay.
Victory in Chile! Community-led Conserva Puchegüín’s successful purchase of Fundo Puchegüín is the future of grassroots conservation and a major win for our home planet.
Wool’s natural ability to control odor means you don’t need to wash it as often as you think. When it’s time, follow these tips to keep your merino-blend clothes clean.
When everyday wear and tear takes a toll on well-loved garments, fabric pilling can happen. Learn how to remove pilling from clothes so you can keep them in play.
A take on the classic tuna melt, this recipe uses mackerel instead, which is a mild, surprisingly meaty little fish.
This recipe for Mussel Salad with Fennel, Chickpeas, and Dill Vinaigrette makes a main-course salad that is full of protein.
Kernza® is a perennial grain that can help restore damaged soil and protect groundwater from nitrogen pollution.
Anchovies and sardines are small fish with big flavor. They’re perishable so usually found canned, and those cans often sit next to each other at the store.
Smoked salmon may be best known as a bagel topping, but it can do more. Here are some of our favorite ways to serve smoked salmon—for breakfast and beyond.
We harvest jack mackerel off the coast of Chile. This fishery was once overfished but 10 countries cooperated and stocks recovered to healthy levels.
How down fill ratings work and how they can help you choose the right product for your needs.
Patagonia Provisions is a step toward a new kind of future; one filled with flavorful, nutritious foods that help to restore, rather than deplete, our planet.
Three friends, an avalanche and an iPhone on Yashkuk Sar I.
Looking for a temperature guide for Patagonia Yulex® Regulator® Wetsuits? Zip up—we’re diving deep.
After decades of obscurity and neglect, the gut has become a subject of intense interest not only for scientists and physicians, but also for the public.
Our gut microbiome is key to our overall health. These 11 tips for a healthy gut microbiome include diversifying your diet and eating organic foods.
Tips and tricks for getting out on the trails when the going gets messy.
To save time, our White Anchovy Pizza recipe calls for premade dough and sauce. We suggest adding anchovies before baking to help blend all the flavors.
If you’re eating gluten-free, save this list for fresh ideas when grocery shopping or deciding what to have for dinner.
Wild Idea Buffalo takes a holistic approach to raising bison, one that prioritizes the health of both the animals and our planet.
Paige Alms, Moona Whyte and Kyle Thiermann travel into northern territory to put a slew of our cold-water surf gear to the test.
Regenerative organic farming goes beyond sustainable. It steadily improves the health of the earth and everything that lives on it, including us.
Why Beer? Well, for starters, we really love good beer. And beer is, after all, an agricultural product.
