A family in Maine is changing the way oysters are grown. All photos by Greta Rybus Abby Barrows remembers being scared but excited the day she and her husband, Ben Jackson, bought their neighbor’s oyster farm. But as soon as she saw the equipment that came… Read More
Standing up for the health of lands and waters is part of every Patagonia ambassador’s job description, even when they’re off the clock. A precision roll cast no fish can resist. Ten-mile rides at the mouth of the Hood River and inter–Hawaiian Islands foil crossings. Skiing a glacier in the… Read More
Learn how protective UPF clothing can help keep the sun’s harmful rays at bay. Introduction High-intensity UV rays can be harmful to skin—and sunscreen can rub or sweat off. But wearing sun-protection or UPF clothing can help protect your skin from damaging UV rays all day without needing to re-apply… Read More
A big win during a perilous season for public lands. Picking a favorite wildlife encounter in Georgia’s Okefenokee Swamp is a bit of a stumper for Stacy Funderburke. “How about three?” he counters. A regional vice president for the Conservation Fund, Funderburke has visited the Okefenokee, the largest black-water swamp… Read More
Wool’s natural ability to control odor means you don’t need to wash it as often as you think. When it’s time, follow these tips to keep your merino-blend clothes clean. Introduction Wool is a long-lasting, breathable insulator. It’s also naturally absorbent and resists odors. Because of these unique performance attributes,… Read More
When everyday wear and tear takes a toll on well-loved garments, fabric pilling can happen. Learn how to remove pilling from clothes so you can keep them in play. Introduction Everyday wear, washing and drying can leave your clothes susceptible to pilling. This process causes loose fibers to form small… Read More
A take on the classic tuna melt, this recipe uses mackerel instead, which is a mild, surprisingly meaty little fish. About This Recipe Makes: Two sandwiches Skill Level: Easy Our Canned Mackerel Melt recipe uses tinned wild mackerel, which is an excellent source of protein and vitamin D, and it has over 500 milligrams of… Read More
This recipe for Mussel Salad with Fennel, Chickpeas, and Dill Vinaigrette makes a main-course salad that is full of protein. About This Recipe Makes: Six cups or about two servings Skill Level: Easy Mussels cooked with chickpeas are a staple in kitchens across many countries, and the appeal is most likely the contrast between the nutty,… Read More
Kernza® is a perennial grain that can help restore damaged soil and protect groundwater from nitrogen pollution. Introduction To accelerate the pace of change, in 2016 we brought to market the world’s first commercial Kernza product, a delicious beer now called Long Root® Pale Ale. Kernza® perennial grain contains more protein, dietary fiber… Read More
Anchovies and sardines are small fish with big flavor. They’re perishable so usually found canned, and those cans often sit next to each other at the store. Anchovies and Sardines Are Not the Same Anchovies and sardines are entirely different species. Anchovies (Engraulis encrasicolus) are smaller than sardines (Sardina pilchardus is one of the 20 different species sold as sardines)—about 4 to 8 inches long compared to 6 to 11. Regular anchovies… Read More
Smoked salmon may be best known as a bagel topping, but it can do more. Here are some of our favorite ways to serve smoked salmon—for breakfast and beyond. Introduction The rich flavor and meaty texture of Provisions Smoked Wild Salmon works well with a wide… Read More