This recipe for tinned fish and avocado toast uses our Roasted Garlic Spanish White Anchovies. It’s quick, easy to prepare and full of protein. About This Recipe Makes: 2 servings Skill Level: Easy Eating our Patagonia Provisions Roasted Garlic Spanish White Anchovies right out of… Read More

Here are some of our favorite wholesome, protein-packed ways to enjoy sardines, including on salads, in sandwiches, with pasta, on crackers or with hunks of whole-grain bread. Introduction For an easy, nutritious addition to main courses and snack plates, it’s tough to beat tinned sardines. Ours are packed by hand… Read More

Get the funk outta here. Your Wetsuit Will Tell You When It’s Time for a Wash Wetsuits get funky. Be it stale saltwater, post-rain runoff, a little urine (don’t act like you’re above peeing in the thing), there comes a time when the neck of the… Read More

In 1899, shortages of imported escargot hit New Orleans’s Antoine’s Restaurant, prompting chef Jules Alciatore to invent Oysters Rockefeller in place of the French dish. Our recipe uses Spicy Mussels. About This Recipe Makes: 1 – 2 servings Skill Level: Easy This spicy twist on Oysters Rockefeller uses our… Read More

On Quebec’s Anticosti Island, Peyton Thomas finds a way to combine her love for running with her day job as a marine biologist. All photos by Brendan Davis Dense spruce trees pushed back against my every step as I tried to inch my way through steep, rooted terrain. Rough bark… Read More

This recipe for Crispy Caesar Salad Rice Bowls with Sardines & Beans is quick, high protein, full of fiber and packed with flavor. Introduction Makes: 4 Caesar salad rice bowls Skill Level: Medium To create this Caesar salad bowl, we worked with Violet Witchel, a San Francisco-based chef and the creator of… Read More

Our favorite simple ways to eat tinned fish using basic ingredients that can be swapped based on what you like or what’s in your pantry. Introduction We love eating tinned fish straight from the tin, and we fully support anyone doing the same. But we know that many of you are new to tinned fish or are… Read More

This single-serving Cowboy Caviar recipe uses Patagonia Provisions® Sardines & Beans: Black Beans, Corn & Salsa. Introduction Makes: 1 serving Skill Level: Easy Recipe developer Justine Doiron (@Justine_snacks) created this single-serving Cowboy Caviar recipe, which uses our Sardines & Beans: Black Beans, Corn… Read More

We make down-insulated gear that keeps you toasty and moving in comfort in any kind of cold. Which down jacket is best for your zone or objective? We’ll break it down for ya. Natural Down and Synthetic Down Main Benefits Natural down, which includes virgin and recycled down, is renowned… Read More

Busted zipper on your favorite jacket? Zipper repair is simpler than you think, and it can save perfectly good clothes from early retirement. Introduction Patagonia gear is made to last. But with a lot of outdoor wear and tear, things do break, including zippers. And since a lot of our products… Read More

Learn more about this fabric property, from how wicking works to its benefits and some common moisture-wicking fabrics. Introduction What does “moisture wicking” mean? It usually means that a garment is made with moisture-wicking fabrics that help pull sweat away from your skin and allow it to evaporate. Moisture-wicking clothes… Read More