Instructor: Brie Wakeland
Date: Saturday, March 13, 12-1:30pm
Price: $20 members, $25 non-members
Learn the basics of bread! In this virtual class we’ll make both a sweet banana bread loaf and a savory focaccia. We’ll also break down some of the science behind making a sourdough starter. This is a great class if you are new to bread making or looking for a delicious refresher. Come bake with us!