Zoom Handcrafting! Jams, Butter, Ricotta

Saturday, May. 8, 2021
at 12 pm — 1:30 pm


Instructor: Brie Wakeland
Date: Saturday, May 8, 12-1:30pm
Price: $20 members, $25 non-members

You butter get your jam on! Following her April Sourdough Zoom class where we discussed sourdough and all its delicious recipes, we’ll be explore yummy pairings to go with your homemade bread in this virtual workshop!


Please choose your region.