All Stories
A guide to understanding the benefits of each and when to choose one over the other.
High-protein hiking snacks can make all the difference for long-lasting energy—whether you’re headed out for a multiday backpacking trip or a several-hour afternoon hike.
This recipe for michelada, a beer cocktail that gets its tang from lime, tomato juice, and chile salt, is made with Patagonia Provisions® Organic Lager and served with our tinned Spicy Mussels.
Patagonia Provisions® tinned Smoked Mussels bring rich flavor and ready-to-eat protein to this grain bowl with vegetables, pecans and a maple-Dijon vinaigrette. We use farro but swap in your favorite.
In July 2026, the Trump administration issued a proclamation reducing Bears Ears National Monument by 91%. We assert this action is illegal.
Washing and machine-drying your shell are essential steps to reactivate water repellency and add years to your gear.
This recipe for tinned fish and avocado toast uses our Roasted Garlic Spanish White Anchovies. It’s quick, easy to prepare and full of protein.
Here are some of our favorite wholesome, protein-packed ways to enjoy sardines, including on salads, in sandwiches, with pasta, on crackers or with hunks of whole-grain bread.
In 1899, shortages of imported escargot hit New Orleans’s Antoine’s Restaurant, prompting chef Jules Alciatore to invent Oysters Rockefeller in place of the French dish. Our recipe uses Spicy Mussels.
On Quebec’s Anticosti Island, Peyton Thomas finds a way to combine her love for running with her day job as a marine biologist.
This recipe for Crispy Caesar Salad Rice Bowls with Sardines & Beans is quick, high protein, full of fiber and packed with flavor.
Our favorite simple ways to eat tinned fish using basic ingredients that can be swapped based on what you like or what’s in your pantry.
This single-serving Cowboy Caviar recipe uses Patagonia Provisions® Sardines & Beans: Black Beans, Corn & Salsa.
A mountain bike film about finding joy in the process.
We make down-insulated gear that keeps you toasty and moving in comfort in any kind of cold. Which down jacket is best for your zone or objective? We’ll break it down for ya.
Busted zipper on your favorite jacket? Zipper repair is simpler than you think, and it can save perfectly good clothes from early retirement.
Learn more about this fabric property, from how wicking works to its benefits and some common moisture-wicking fabrics.
For a winning entry for a Write the World essay contest, this young author explored how something as personal as fashion can lead to insights into the state of the planet.
Splitboards and the search for Yosemite’s melodic amphibian.
Don’t let a tear in your beloved jacket bring you down. We’ll teach you how to patch things up so you can get back out into the cold.
A story of three grassroots activists who took on the most powerful industry in the world.
Patagonia Ambassador Dörte Pietron and her partner, Daniel Gebel, use cutting-edge tactics for success on some of the best climbing of their lives.
Find out how we use merino wool to make breathable, quick-wicking garments with natural odor control.
A letter from a Waorani activist in the Amazon.
You can’t. But you can lead them to water and hope they drink it in.
Two hard multipitch projects deep in the “desert alpine.”
The return of wetlands to the source of the Klamath River.
Learning how to fix a lost or loose button is an easy way to keep your gear in play.
A family in Maine is changing the way oysters are grown.
Exploring the semi-secret "mini-big walls" of the Bighorn Mountains
Standing up for the health of lands and waters is part of every Patagonia ambassador’s job description, even when they’re off the clock.
Learn how protective UPF clothing can help keep the sun’s harmful rays at bay.
Victory in Chile! Community-led Conserva Puchegüín’s successful purchase of Fundo Puchegüín is the future of grassroots conservation and a major win for our home planet.
Wool’s natural ability to control odor means you don’t need to wash it as often as you think. When it’s time, follow these tips to keep your merino-blend clothes clean.
When everyday wear and tear takes a toll on well-loved garments, fabric pilling can happen. Learn how to remove pilling from clothes so you can keep them in play.
A take on the classic tuna melt, this recipe uses mackerel instead, which is a mild, surprisingly meaty little fish.
This recipe for Mussel Salad with Fennel, Chickpeas, and Dill Vinaigrette makes a main-course salad that is full of protein.
Kernza® is a perennial grain that can help restore damaged soil and protect groundwater from nitrogen pollution.
Anchovies and sardines are small fish with big flavor. They’re perishable so usually found canned, and those cans often sit next to each other at the store.
Smoked salmon may be best known as a bagel topping, but it can do more. Here are some of our favorite ways to serve smoked salmon—for breakfast and beyond.
We harvest jack mackerel off the coast of Chile. This fishery was once overfished but 10 countries cooperated and stocks recovered to healthy levels.
How down fill ratings work and how they can help you choose the right product for your needs.
Patagonia Provisions is a step toward a new kind of future; one filled with flavorful, nutritious foods that help to restore, rather than deplete, our planet.
Three friends, an avalanche and an iPhone on Yashkuk Sar I.
Looking for a temperature guide for Patagonia Regulator® Wetsuits? Zip up—we’re diving deep.
After decades of obscurity and neglect, the gut has become a subject of intense interest not only for scientists and physicians, but also for the public.
Our gut microbiome is key to our overall health. These 11 tips for a healthy gut microbiome include diversifying your diet and eating organic foods.
Tips and tricks for getting out on the trails when the going gets messy.
To save time, our White Anchovy Pizza recipe calls for premade dough and sauce. We suggest adding anchovies before baking to help blend all the flavors.
If you’re eating gluten-free, save this list for fresh ideas when grocery shopping or deciding what to have for dinner.
Wild Idea Buffalo takes a holistic approach to raising bison, one that prioritizes the health of both the animals and our planet.
Paige Alms, Moona Whyte and Kyle Thiermann travel into northern territory to put a slew of our cold-water surf gear to the test.
Regenerative organic farming goes beyond sustainable. It steadily improves the health of the earth and everything that lives on it, including us.
Why Beer? Well, for starters, we really love good beer. And beer is, after all, an agricultural product.
Our nutritious anchovies and sardines support communities of small, family-run businesses.
We believe regenerative organic agriculture can redefine the way we grow and consume food.
We spoke with fired public lands employees before they were reinstated. Here are their stories.
Sardine Niçoise Salad is a protein-packed dish that’s light but satisfying and just-right for summer lunch.
Our White Anchovy and Citrus Salad has a lemony mustard vinaigrette made with the oil from the anchovies. There are chopped almonds on top for extra protein.
