Why Is Patagonia Making Food?
Yvon Chouinard shares his motivation for starting Patagonia Provisions, and why it’s important to offer delicious, nutritious foods that restore, rather than deplete, our planet.
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Earth Is Now Our Only Shareholder
If we have any hope of a thriving planet—much less a business—it is going to take all of us doing what we can with the resources we have. This is what we can do.
Best job in the world? Field testing guru Kelly Cordes takes us on a journey through the extremes of Patagonia’s field testing program and possibly to the brink of hypothermia. We promise, we take this work – if not always ourselves – seriously.
