Seeds
We believe regenerative organic agriculture can redefine the way we grow and consume food.
Introduction
Our organic Multiseed Crackers feature chia and quinoa, which are sourced from Regenerative Organic Certified® farms in Peru that use farming practices that help rebuild healthy soil, support ecosystems and empower local communities.
Nutrition: The Seeds of Good Health
Chia seeds come from the plant Salvia hispanica, which is part of the mint family. They have a nutty flavor and are a source of protein, omega-3s and, according to the National Institute of Health, are also a good source of antioxidants.
Quinoa comes from the Chenopodium quinoa plant, a drought-tolerant, nutrient-dense crop. Though it’s typically referred to as a grain, quinoa is technically a seed. Quinoa is a complete protein, containing all nine essential amino acids. Quinoa also provides vitamins, minerals and antioxidants.
Sourcing: Seeds with Integrity
Our chia and quinoa seeds come from the Ayacucho and Apurímac regions of Peru, at the foothills of the Andes Mountains. We’ve partnered with SIMPLi, a regenerative organic brand that works directly with local farming cooperatives there.
These seeds are cultivated by farmers who use regenerative organic practices like cover cropping, composting, minimal tillage and crop rotation—practices that are crucial to their farming and have been for thousands of years.
Farmers plant a variety of crops—chia, quinoa, amaranth and lupini beans—in rotation, which boosts soil fertility and creates habitat for beneficial insects and pollinators. SIMPLi’s direct farmer relationships ensure the authenticity and integrity of the seeds they source. They know where the seeds were grown, who grew them and the farming practices used.
A Tradition Rooted in Culture and Resilience
Quinoa has been a culturally significant crop in Andean society for millennia, and it is cherished as a reliable source of food security. The word “quinoa” translates as “mother grain” in some Andean languages. Quinoa is so important, it was historically offered as a sacrifice in religious ceremonies.
Chia originated in Mexico but has been grown in South America for centuries, where it’s long been prized as an energy-rich food source.
SIMPLi partners with Indigenous communities by investing in their future, sharing expertise on farming methods, soil health and market access. They also pay farmers above market rates for their crops, helping to improve quality of life and forming a sustainable economic future while preserving cultural heritage.
Building a Growing Movement
We believe regenerative organic agriculture can redefine the way we grow and consume food. It empowers farm communities to take more control over their livelihoods, helps build healthy topsoil, ensures equitable treatment of workers and protects animals on the farm.
