How We Source Our Foods
We use responsibly sourced ingredients. The more we dig into the world of food, the more we discover that some of the best ways are the old ways.
Wild Pink Salmon
Our fishing partners use reef netting to catch wild pink salmon. Centuries ago, Indigenous tribes of the Salish Sea developed reef-netting techniques to target only abundant runs of salmon, sparing less vigorous stocks.
Anchovies and Sardines
Our anchovies and sardines are more than just delicious, mild-flavored seafood. They are responsibly sourced, support communities of small, family-run businesses, and are nutritious ways to eat lower on the food chain.
Mackerel
We source our wild-caught jack mackerel in Chile from fishers using purse-seines to minimize bycatch. To ensure jack mackerel remain a truly renewable resource, we work with the Good Fish Foundation, which evaluates the sustainability of fisheries.
Mussels
Grown on underwater ropes off the coasts of northern Spain and southern Portugal, our mussels can help improve the health of the waters around them, and their thickly clustered shells provide habitat for many other marine species.
Bison
We source our bison from Wild Idea Buffalo, a South Dakota ranch alliance. Wild Idea Buffalo takes a holistic approach to raising bison, one that prioritizes the health of both the animals and our planet.
Wheat
We use organic, regeneratively grown wheat in our crackers because it’s tasty and benefits soil in multiple ways.
Kernza® Perennial Grain
A grain called Kernza®, a relative of wheat, can help restore damaged soils and draw down carbon.
Seeds
Our Organic Multiseed Crackers feature chia and quinoa, which are sourced from Regenerative Organic Certified® farms in Peru that use farming practices that help rebuild healthy soil, support ecosystems and empower local communities.
