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Read Our Work in Progress Report

Read Our Work in Progress Report

Our 2025 Work in Progress Report dives into all the new, fun and kinda weird ways we’re trying to lighten our load on Earth, our only shareholder.

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Earth Is Now Our Only Shareholder

Earth Is Now Our Only Shareholder

If we have any hope of a thriving planet—much less a business—it is going to take all of us doing what we can with the resources we have. This is what we can do.

Read Yvon’s Letter

All Stories

Garrett Grove
A Letter from Yvon Chouinard
A Letter from Yvon Chouinard
Yvon Chouinard

Earth is now our only shareholder.

2 Minutos de lectura
The Everglades of the West
The Everglades of the West
Zina Rodriguez

The return of wetlands to the source of the Klamath River.

11 Minutos de lectura
How to Sew a Button
How to Sew a Button
Patagonia

Learning how to fix a lost or loose button is an easy way to keep your gear in play.  

7 Minutos de lectura
Reimagining Aquaculture
Reimagining Aquaculture
Kate Olson

A family in Maine is changing the way oysters are grown.

3 Minutos de lectura
Field Report: Josh Wharton on Spider Web Wall
Field Report: Josh Wharton on Spider Web Wall

Exploring the semi-secret "mini-big walls" of the Bighorn Mountains

Ver
11:50
What’s Your 5 to 9?
What’s Your 5 to 9?
Jeff McElroy

Standing up for the health of lands and waters is part of every Patagonia ambassador’s job description, even when they’re off the clock.

6 Minutos de lectura
A person fly fishing in a tropical flats environment.
A Quick Guide to UPF Ratings
Patagonia

Learn how protective UPF clothing can help keep the sun’s harmful rays at bay.

4 Minutos de lectura
Simple as a Turn
Simple as a Turn

Dedicated to snowboarding’s elemental act.

Ver
15:25
Le Moulin des Artistes
Le Moulin des Artistes

A home for free spirits.

Ver
24:51
Alligator Paradise
Alligator Paradise
Brad Wieners

A big win during a perilous season for public lands.

4 Minutos de lectura
Cochamó Por Siempre
Cochamó Por Siempre

Victory in Chile! Community-led Conserva Puchegüín’s successful purchase of Fundo Puchegüín is the future of grassroots conservation and a major win for our home planet.

Ver
4:08
A mountain biker rides down a technical rocky trail.
How to Wash Merino Wool
Patagonia

Wool’s natural ability to control odor means you don’t need to wash it as often as you think. When it’s time, follow these tips to keep your merino-blend clothes clean.

6 Minutos de lectura
Watch the video. A person runs a fabric stone over the surface of a sweater.
How to Remove Pilling from Clothes
Patagonia

When everyday wear and tear takes a toll on well-loved garments, fabric pilling can happen. Learn how to remove pilling from clothes so you can keep them in play.

6 Minutos de lectura
Canned Mackerel Melt
Canned Mackerel Melt
Patagonia Provisions

A take on the classic tuna melt, this recipe uses mackerel instead, which is a mild, surprisingly meaty little fish.

2 Minutos de lectura
Mussel Salad with Fennel, Chickpeas, and Dill Vinaigrette
Mussel Salad with Fennel, Chickpeas, and Dill Vinaigrette
Patagonia Provisions

This recipe for Mussel Salad with Fennel, Chickpeas, and Dill Vinaigrette makes a main-course salad that is full of protein.

2 Minutos de lectura
Kernza® Perennial Grain
Kernza® Perennial Grain
Patagonia Provisions

Kernza® is a perennial grain that can help restore damaged soil and protect groundwater from nitrogen pollution.

4 Minutos de lectura
Anchovies vs. Sardines:  What’s the Difference?
Anchovies vs. Sardines:  What’s the Difference?
Patagonia Provisions

Anchovies and sardines are small fish with big flavor. They’re perishable so usually found canned, and those cans often sit next to each other at the store.

3 Minutos de lectura
How to Serve Smoked Salmon
How to Serve Smoked Salmon
Patagonia Provisions

Smoked salmon may be best known as a bagel topping, but it can do more. Here are some of our favorite ways to serve smoked salmon—for breakfast and beyond.

3 Minutos de lectura
Mackerel
Mackerel
Patagonia Provisions

We harvest jack mackerel off the coast of Chile. This fishery was once overfished but 10 countries cooperated and stocks recovered to healthy levels.

3 Minutos de lectura
Mate de los Dioses
Mate de los Dioses
Matthew Tufts

A Patagonian ski odyssey.

10 Minutos de lectura
A down cluster sits on blue shell fabric.
Down Fill Power Explained
Patagonia

How down fill ratings work and how they can help you choose the right product for your needs.

3 Minutos de lectura
Our Impact
Our Impact
Patagonia Provisions

Patagonia Provisions is a step toward a new kind of future; one filled with flavorful, nutritious foods that help to restore, rather than deplete, our planet.

3 Minutos de lectura
The First Ascent of Tiger Lily Buttress
The First Ascent of Tiger Lily Buttress
Dane Steadman

Three friends, an avalanche and an iPhone on Yashkuk Sar I.

5 Minutos de lectura
A surfer walking into the ocean.
A Guide to Wetsuit Thicknesses and Temperatures
Morgan Williamson

Looking for a temperature guide for Patagonia Yulex® Regulator® Wetsuits? Zip up—we’re diving deep.

9 Minutos de lectura
DIG
DIG

An Alaskan snowboard film.

Ver
28:43
This Is It
This Is It
Ryland Bell

A master of big-mountain Alaskan spines finds the line of his life.

3 Minutos de lectura
Feeding the Gut Microbiome
Feeding the Gut Microbiome
Patagonia Provisions

After decades of obscurity and neglect, the gut has become a subject of intense interest not only for scientists and physicians, but also for the public.

10 Minutos de lectura
The Selkirk Shwack
The Selkirk Shwack
Matthew Tufts

You don’t know until you go.

4 Minutos de lectura
Ryu-Shin
Ryu-Shin
Meaghen Brown

A tribute to Keita Kurakami.

5 Minutos de lectura
11 Tips for a Healthy Gut Microbiome
11 Tips for a Healthy Gut Microbiome
Patagonia Provisions

Our gut microbiome is key to our overall health. These 11 tips for a healthy gut microbiome include diversifying your diet and eating organic foods.

4 Minutos de lectura
Rain falls on a group of runners about to start a race.
What to Know About Running in the Rain
Ariella Carpenter

Tips and tricks for getting out on the trails when the going gets messy.

5 Minutos de lectura
White Anchovy Pizza
White Anchovy Pizza
Patagonia Provisions

To save time, our White Anchovy Pizza recipe calls for premade dough and sauce. We suggest adding anchovies before baking to help blend all the flavors.

2 Minutos de lectura
Gluten-Free Food List
Gluten-Free Food List
Patagonia Provisions

If you’re eating gluten-free, save this list for fresh ideas when grocery shopping or deciding what to have for dinner.

1 Minutos de lectura
Bison
Bison
Patagonia Provisions

Wild Idea Buffalo takes a holistic approach to raising bison, one that prioritizes the health of both the animals and our planet.

5 Minutos de lectura
The Space Between the Snowflakes
The Space Between the Snowflakes
Carston Oliver

Absence and balance in Japan.

7 Minutos de lectura
“Thick Wetsuits Aren’t So Bad When They Break Your Fall.”
“Thick Wetsuits Aren’t So Bad When They Break Your Fall.”
Kyle Thiermann

Paige Alms, Moona Whyte and Kyle Thiermann travel into northern territory to put a slew of our cold-water surf gear to the test.

9 Minutos de lectura
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