Smoked Jack Mackerel

Our wild mackerel is a jack mackerel sourced from Chile, and it is caught using purse-seines that minimize bycatch. We smoke it over fragrant Mediterranean bay wood and leaves, adding no other seasonings except salt and extra-virgin olive oil. An excellent source of protein and vitamin B-12*, this small fish offers the mild taste and meaty texture of a big fish.
*See Nutrition + Ingredients section (below) for total fat content.

4.2-ounce (120-gram) can
Servings per can: 2
Fully cooked and shelf stable until opened
Product of Spain

Style No. 145302

Nutrition + Ingredients

Nutrition:

Excellent source of protein, vitamin B12, vitamin E, niacin and selenium
750 mg omega-3s per can
Jack mackerel are short-lived and low on the ocean food chain, so don’t have the high levels of toxins often found in longer-lived predators like tuna and swordfish

Ingredients:
Jack mackerel, organic extra-virgin olive oil, salt, natural wood smoke
Allergens: Contains fish (mackerel)

Product Details + Sourcing

Sourcing:

Wild caught responsibly in Chile using purse-seines that minimize bycatch
Our fishing partners in Chile support small, artisanal fishing vessels
Learn more about our mackerel sourcing here

Packaging:

100% aluminum and recyclable (if clean and dry)
No BPAs were intentionally added to the packaging (BPA-NI)
Box is recyclable

Certifications:

Certified B® Corporation
1% for the Planet®

Ways to Eat

The seasonings are on the bottom, so flip the opened can onto a plate to let them flow evenly over the fish
Eat straight from the can with crusty bread to dip into the seasoned oil
Add to pastas and salads Layer into sandwiches
For more ideas, check out our mackerel recipes here

Why Mackerel?

Our Atlantic Mackerel come from abundant schools in the Bay of Biscay, off the coast of Northern Spain. They’re caught by traditional fishing families using hook and line, with little to no bycatch.

Watch A Mackerel Story