Provisions Stories
This recipe for tinned fish and avocado toast uses our Roasted Garlic Spanish White Anchovies. It’s quick, easy to prepare and full of protein.
Here are some of our favorite wholesome, protein-packed ways to enjoy sardines, including on salads, in sandwiches, with pasta, on crackers or with hunks of whole-grain bread.
In 1899, shortages of imported escargot hit New Orleans’s Antoine’s Restaurant, prompting chef Jules Alciatore to invent Oysters Rockefeller in place of the French dish. Our recipe uses Spicy Mussels.
This recipe for Crispy Caesar Salad Rice Bowls with Sardines & Beans is quick, high protein, full of fiber and packed with flavor.
Our favorite simple ways to eat tinned fish using basic ingredients that can be swapped based on what you like or what’s in your pantry.
This single-serving Cowboy Caviar recipe uses Patagonia Provisions® Sardines & Beans: Black Beans, Corn & Salsa.
A take on the classic tuna melt, this recipe uses mackerel instead, which is a mild, surprisingly meaty little fish.
This recipe for Mussel Salad with Fennel, Chickpeas, and Dill Vinaigrette makes a main-course salad that is full of protein.
Kernza® is a perennial grain that can help restore damaged soil and protect groundwater from nitrogen pollution.
Anchovies and sardines are small fish with big flavor. They’re perishable so usually found canned, and those cans often sit next to each other at the store.
Smoked salmon may be best known as a bagel topping, but it can do more. Here are some of our favorite ways to serve smoked salmon—for breakfast and beyond.
We harvest jack mackerel off the coast of Chile. This fishery was once overfished but 10 countries cooperated and stocks recovered to healthy levels.
Patagonia Provisions is a step toward a new kind of future; one filled with flavorful, nutritious foods that help to restore, rather than deplete, our planet.
After decades of obscurity and neglect, the gut has become a subject of intense interest not only for scientists and physicians, but also for the public.
Our gut microbiome is key to our overall health. These 11 tips for a healthy gut microbiome include diversifying your diet and eating organic foods.
To save time, our White Anchovy Pizza recipe calls for premade dough and sauce. We suggest adding anchovies before baking to help blend all the flavors.
If you’re eating gluten-free, save this list for fresh ideas when grocery shopping or deciding what to have for dinner.
Wild Idea Buffalo takes a holistic approach to raising bison, one that prioritizes the health of both the animals and our planet.
Regenerative organic farming goes beyond sustainable. It steadily improves the health of the earth and everything that lives on it, including us.
Why Beer? Well, for starters, we really love good beer. And beer is, after all, an agricultural product.
Our nutritious anchovies and sardines support communities of small, family-run businesses.
We believe regenerative organic agriculture can redefine the way we grow and consume food.
Sardine Niçoise Salad is a protein-packed dish that’s light but satisfying and just-right for summer lunch.
Our White Anchovy and Citrus Salad has a lemony mustard vinaigrette made with the oil from the anchovies. There are chopped almonds on top for extra protein.
Why is Patagonia making and selling food? The real question is how could we not?
Mussels are impressive but often overlooked nuggets of nutrition, packed with protein, vitamins and minerals. Let’s look at their health benefits.
In addition to their tastiness, all types of kelp have many health benefits thanks to their naturally occurring vitamins, minerals and antioxidants.
The best and worst foods to eat for an optimum gut-health diet.
Made with Patagonia Provisions® Smoked Wild Pink Salmon, cream cheese and green onions, this dip is thick so serve it with a knife for spreading.
Our pink salmon comes from wild, self-sustaining runs off Lummi Island, Washington—no farms or hatchery stocks.
This chowder recipe requires some chopping and whisking and uses Patagonia Provisions® Smoked Mussels to add a light, smoky flavor to the worthy soup.
Sardines are powerhouses of nutrition. Protein, omega-3s, calcium and iron—sardines are tasty and convenient sources of these and other vitamins and minerals.
Smoked salmon is fresh salmon that’s been cured with salt and smoke. It can benefit your health in many ways and is full of protein, omega-3s and vitamins.
The favored sauce of Argentina and Uruguay, chimichurri was popularized by hardworking gauchos who needed a flavor boost for their staple food, grilled meat.
Simple ingredients like parsley, lemon, garlic and toasted breadcrumbs make our White Anchovy Linguine recipe easy yet full of flavor.
The sauce for our Spicy Anchovy Sandwiches is made both tangy and spicy by mixing the anchovy brine with pomegranate molasses, garlic and chili flakes.
