Our Impact
Patagonia Provisions is a step toward a new kind of future; one filled with flavorful, nutritious foods that help to restore, rather than deplete, our planet.
What We’ve Done So Far
85 Tons
Wild pink salmon harvested by reef net, avoiding bycatch
1,331 Tons
Mussels farmed, improving water quality and creating habitat for marine life
230 Acres
Regenerative Organic Certified® wheat planted
8 Farms
Converted and/or converting to Regenerative Organic Certified
1,426 Acres
Topsoil-building Kernza® perennial grain planted
Responsibly Harvested Seafood
Our wild fish come from abundant populations in the Salish Sea (pink salmon) and Spain’s Bay of Biscay (sardines, mackerel and anchovies). Guided by experts at groups including Wild Fish Conservancy and Good Fish Foundation, we’ve put in years of research to develop our responsible sourcing practices. We only work with thriving fisheries that use techniques, location and/or timing to minimize bycatch.
We farm mussels for their outsized contributions to ocean health. These small but mighty bivalves improve the quality of the water around them, filtering out excess nutrients that can harm other marine life. Their clustered shells provide habitat for a range of other sea creatures, increasing ocean biodiversity.
Mussels also have a much lower carbon footprint than land-based feedlot meat, even when farmed on a large scale—making mussels a lower impact source of protein. Many of our seafood projects support small, traditional fishing communities dedicated to preserving ocean resources for generations to come.
Regeneratively Farmed Grains
After decades of toxic industrial agriculture, we need farming practices that work with nature instead of against it. That’s why we cofounded the Regenerative Organic Alliance (ROA) in 2017. The ROA’s Regenerative Organic Certification, one of the most rigorous agricultural standards in the world, protects the health of the entire farm ecosystem—from microscopic organisms in the soil to farm animals and farm workers. As of December 2025, the ROA had certified more than 20 million acres globally.
Our first Regenerative Organic Certified® crop is Kernza®, a wheat-like perennial grain that builds topsoil. We use it to brew our Kernza Lager, partnering with more than 20 different breweries and counting. So far, we’ve transitioned 1,426 acres of organic farmland to Kernza and are laying the groundwork for Regenerative Organic Certified wheat for crackers.
Mussel Power
Bison
More About Our Work
We partner with these like-minded groups on a regular basis.
1% for the Planet
We pledge 1% of our sales to the preservation and restoration of the natural environment, and to the people driving that work. We view this as our “Earth tax,” and we support grassroots groups that make a real difference (see Patagonia Action Works, below).
Certified B Corporation
We are a Certified B Corporation, meaning we’ve met rigorous standards for social and environmental performance, accountability and transparency. As part of the B Corp movement, we balance profit with purpose. Together, we’re helping shift the global economy toward a model of equity, resource regeneration and beneficial interdependence.
Patagonia Action Works
Through Patagonia Action Works, we use our 1% for the Planet fund (see above) to provide grants to grassroots activists working in the fields of regenerative agriculture and food equity. Our grantees include The Bread Lab in Washington’s Skagit Valley and the Booker T. Washington Center in San Francisco, a Black community center with a flourishing farmer’s market that supports Black farmers and is free for anyone in need.
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