The Cleanest Line


Quality AND Quanitity at 24 Hours of Horseshoe Hell [Updated with video]

Quality AND Quanitity at 24 Hours of Horseshoe Hell [Updated with video]

By Jasmin Caton   |   Oct 5, 2011 October 5, 2011

by Jasmin Caton

When she's not busy making us jealous about climbing in places like Greenland and France, Patagonia Climbing Ambassador Jasmin Caton guides folks to some of British Columbia's choicest rock climbs and snow-covered lines with Valhalla Mountain Touring, a business she owns and runs together with her husband. Jasmin teamed up with fellow ambassador Brittany Griffith for this year's 24 Hours of Horseshoe Hell. We're pleased to share the report from Jasmin's personal blog.  And hit that 2-4 Hell link (rrrright over there, previous sentence) for a cool video recap of the past 6 years of madness. – Ed

Imagine how you feel at the end of a full day of climbing; the pleasant forearm and back ache, the tenderness of the skin on your fingers and toes, the craving for a cold beer and some tasty food. That's pretty much how I felt 8 hours after the starting gun went off at the 24 Hours of Horseshoe Hell in Arkansas. But instead of giving in to fatigue I chugged some canned coffee beverage, scarfed down one of the turkey-hummus-veggie wraps I had pre-prepped to avoid energy-bar burnout and dragged the rope over to our next pitch.

HHH1
[A few light snacks for a day of climbing. All photos: Jasmin Caton]

HHH7
[Awards ceremony in the barn loft.]


[Jonathan Thesenga refs the arm wresting contest and Jasmin decides to compete. Video: JT, James Lucas, Josh Nielsen]

 

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