All Films
When the fish stop flourishing, a few local Scots take matters into their own hands, one seagrass bed at a time.
Struggling with a mental health crisis, one woman returns to the waters that raised her and finds healing in the ocean.
Ramón Navarro joins the Kawésqar community on a journey to protect their ancestral waters in Chilean Patagonia.
The craft of building Chumash canoes was nearly lost. Alan Salazar is helping to keep it alive, one tomol at a time.
Patagonia and Pop-Up Magazine Productions present a series about knowledge.
Patagonia and Pop-Up Magazine Productions present a series about knowledge.
In Warren County, North Carolina, a Black farmer is growing industrial hemp to help his century-old farm thrive for at least another 100 years.
Patagonia and Pop-Up Magazine Productions present a series about knowledge.
Patagonia and Pop-Up Magazine Productions present a series about knowledge.
Patagonia and Pop-Up Magazine Productions present a series about knowledge.
Patagonia and Pop-Up Magazine Productions present a series about knowledge.
You’re never too old to send. A film about bikes and one bad-ass mother hucker.
Martin Johnson embarks on his most challenging run, as he explores the connection between Black British history and the River Thames.
Shawn Hayes leads a life of devotion. For him, falconry is more than a deep partnership with raptors: it’s his life’s work.
Under the gaze of southern Arizona’s cinnamon-hued Canelo Hills, a mother passes along an ancient Puebloan tradition of natural adobe building to her three sons.
Lydia Jennings honors Indigenous scientists of the past, present and future.
Trail runner and activist Felipe Cancino takes us on a 120 km run through the Maipo River Valley—revealing along the way the impacts of the Alto Maipo hydropower project on the local ecosystem, its communities and traditions; and the threat it poses to the water supply of Santiago’s 7.1 million residents.
Regenerative practices and knowledge come from Indigenous and Black farmers, and support healthy soil, animals and people.
How can Hispanic farmworkers become farm owners? For Mexican immigrant Javier Zamora, the sunup to sundown work ethic was already there—he just needed some support from his community.