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Earth Is Now Our Only Shareholder

If we have any hope of a thriving planet—much less a business—it is going to take all of us doing what we can with the resources we have. This is what we can do.

Read Yvon’s Letter

food Stories

The Shackboy Labor Day Marg
The Shackboy Labor Day Marg
The Shackboy Labor Day Marg
Kelly Cordes

I love the characters in our world. They color things, make everything interesting, and so often dwell on the fringe. Maybe it was a compliment when my friend, The Chief, got lectured by his father: “When are you drifters gonna move out of the gray area and join the human race!” Another such character, The Danimal…

2 min Read
Tortilla Español
Tortilla Español
Tortilla Español
Brittany Griffith

Here’s a recipe that every dirtbag should learn to make; it’s exotic sounding, yet relatively simple to make from basic, easy-to-find ingredients. Also, since it requires nothing much more than a fry pan, spatula, bowl, and plate, this one can be made in your van or campsite. I first became familiar with the ubiquitous Spanish…

5 min Read
Transplanting Traditions
Transplanting Traditions
Transplanting Traditions
Jonnah Perkins

On a small farm outside Minneapolis, Minnesota, a farmer takes a regenerative approach to keeping his community fed.

8 min Read
¡Échale ganas!
¡Échale ganas!
¡Échale ganas!
Nathan Harkleroad

Only 4 percent of US farm owners are Hispanic. Mexican immigrant and organic farmer Javier Zamora is working to change the narrative.

5 min Read
Planting Beans in the Apocalypse
Planting Beans in the Apocalypse
Planting Beans in the Apocalypse
Alejandra Oliva

Finding ways to grow food and sow hope in a small apartment in Chicago.

5 min Read
Sowing Trust
Sowing Trust
Sowing Trust
Jonnah Perkins

How can an organic farmer with no successor make sure the farm will end up in good hands? Paul Bickford started his search in an unexpected place.

6 min Read
Biking Bread
Biking Bread
Biking Bread
Jeff McElroy

In San Luis Obispo, California, a team of bakers is building community by “pedaling” their wares.

5 min Read
Sons of Sacred Mountains
Sons of Sacred Mountains
Sons of Sacred Mountains
Chef Nephi Craig

In Western Apacheria, a tradition of cooking in the ground endures.

5 min Read
Singing to the Sake
Singing to the Sake
Singing to the Sake
Masaru Terada

Harmonizing with invisible organisms, and other Japanese brewing wisdom.

6 min Read
The Forever Chemicals
The Forever Chemicals
The Forever Chemicals
Beth Schiller

This story was supposed to be about a thriving, women-led organic farm in Maine. Then came news of the ”forever chemicals.”

5 min Read
Shared Stewardship
Shared Stewardship
Shared Stewardship
Bethany Sonsini Goodrich

In Southeast Alaska, tribal leaders and local entrepreneurs are helping shape a kelp industry that prioritizes Indigenous values, regenerative practices and a commitment to Alaska Native shareholders.

9 min Read
Restoring Paradise
Restoring Paradise
Restoring Paradise
Joel Caldwell

A road trip through California’s worst drought in 1,200 years, and the folks working to restore broken ecosystems and rewild lost landscapes.

16 min Read

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