Spanish White Anchovies Variety Pack

White Anchovies are prized for their mild flavor and delicate texture. They’re canned without a salt cure, so they stay plump and light in color, and are an excellent source of protein, calcium and vitamin B-12.* The anchovies are also responsibly harvested, allowing us to enjoy the health and environmental benefits of eating lower on the food chain. This sampler has all three flavors: Lemon Olive, Roasted Garlic and fiery Spicy.
*See Nutrition + Ingredients section on each food’s product page for total fat, saturated fat and sodium content.

5 cans of white anchovies
2 cans of Lemon Olive and Roasted Garlic and one can of Spicy
Servings per can: 1
Fully cooked and shelf stable until opened
Product of Spain

Style No. 345061

Nutrition + Ingredients

Nutrition: Please view each food’s product page for specific nutrition and ingredient information

Product Details + Sourcing

Sourcing:

Sourced from thriving, well-managed populations in the Bay of Biscay, off northern Spain
Small-scale purse seines reduce bycatch and prevent overharvest Anchovies reproduce fast, making them a more renewable resource
Our fishermen belong to centuries-old cofradias, or guilds, which share profits and encourage cooperation Processed, seasoned and canned by a family-owned certified B Corp, also in northern Spain, that employs mostly women
Learn more about our anchovy sourcing here

Packaging:

100% aluminum and recyclable (if clean and dry)
No BPAs were intentionally added to the packaging (BPA-NI)
Boxes are recyclable

Ways to Eat

Straight from the can (the seasonings are on the bottom, so flip the can onto a plate so they flow evenly over the fish)
With crackers or crusty bread
In pasta salads
Layered into Spicy Anchovy Sandwiches
For more ideas, check out our white anchovies recipes here

WARNING: California’s Proposition 65

WARNING: Cancer and Reproductive Harm - https://www.p65warnings.ca.gov/products/food

Why Anchovies?

Our Spanish white anchovies come from well-managed fisheries, support communities of small, family-run businesses, and are an easy, nutritious way to eat lower on the food chain.