Food & Beer Stories
Anchovies are rich in protein, omega-3s and iron; canned anchovies are as packed with nutrition as they are with flavor.
Smoked salmon is fresh salmon that’s been cured with salt and smoke. It can benefit your health in many ways and is full of protein, omega-3s and vitamins.
Mussels are impressive but often overlooked nuggets of nutrition, packed with protein, vitamins and minerals. Let’s look at their health benefits.
Our gut microbiome is key to our overall health. These 11 tips for a healthy gut microbiome include diversifying your diet and eating organic foods.
We use responsibly sourced ingredients. The more we dig into the world of food, the more we discover that some of the best ways are the old ways.
Anchovies and sardines are small fish with big flavor. They’re perishable so usually found canned, and those cans often sit next to each other at the store.
Kernza® is a perennial grain that can help restore damaged soil and protect groundwater from nitrogen pollution.
Smoked salmon may be best known as a bagel topping, but it can do more. Here are some of our favorite ways to serve smoked salmon—for breakfast and beyond.
Why is Patagonia making and selling food? The real question is how could we not?
Wild Idea Buffalo takes a holistic approach to raising bison, one that prioritizes the health of both the animals and our planet.
Why Beer? Well, for starters, we really love good beer. And beer is, after all, an agricultural product.
The favored sauce of Argentina and Uruguay, chimichurri was popularized by hardworking gauchos who needed a flavor boost for their staple food, grilled meat.
We’re committed to using wheat grown with regenerative organic practices that build topsoil and restore biodiversity.
We harvest jack mackerel off the coast of Chile. This fishery was once overfished but 10 countries cooperated and stocks recovered to healthy levels.
After decades of obscurity and neglect, the gut has become a subject of intense interest not only for scientists and physicians, but also for the public.
Foods high in omega-3s also happen to be delicious. Rich, flavorful fatty fish rank at the top of the list, but omega-3 foods include plants, too.
Our pink salmon comes from wild, self-sustaining runs off Lummi Island, Washington—no farms or hatchery stocks.
Changing perceptions is hard. Changing people’s spending habits is even harder—particularly when it comes to a product as popular and personal as beer.
Cultivated off the coasts of Chile, Portugal and Spain, our mussels can naturally improve the quality of the water around them as they grow.
If you’re eating gluten-free, save this list for fresh ideas when grocery shopping or deciding what to have for dinner.
Our nutritious anchovies and sardines support communities of small, family-run businesses.
Crackers with the right toppings make great food for the trail, since they’re small, light and packable.
How an ancient practice can restore soil health.
“Non-GMO Project Verified” pops up on food labels everywhere. Here’s what it means.
We believe regenerative organic agriculture can redefine the way we grow and consume food.
Regenerative organic farming goes beyond sustainable. It steadily improves the health of the earth and everything that lives on it, including us.
Patagonia Provisions is a step toward a new kind of future; one filled with flavorful, nutritious foods that help to restore, rather than deplete, our planet.
The best and worst foods to eat for an optimum gut-health diet.
Tin Fish Date Night is not only an opportunity to connect over a unique activity, it’s also a full meal.
In addition to their tastiness, all types of kelp have many health benefits thanks to their naturally occurring vitamins, minerals and antioxidants.
Sardines are powerhouses of nutrition. Protein, omega-3s, calcium and iron—sardines are tasty and convenient sources of these and other vitamins and minerals.
Indigenous people once shared a deep bond with the Plains bison. To revive that connection, a Cheyenne River Sioux community leader is leading by example and teaching his knowledge to others.
Harmonizing with invisible organisms, and other Japanese brewing wisdom.
In Western Apacheria, a tradition of cooking in the ground endures.
Melinda Daniels is huddled under the shelter of her purple tent waiting for the rain to start, which only seems odd when you consider the context: she’s in the middle of a farm on a blindingly sunny day.
