Provisions Stories
Linguiça sausage adds spiciness to this hearty one-pot stew of beans, potatoes, and Patagonia Provisions® Smoked Mussels.
Anchovies are rich in protein, omega-3s and iron; canned anchovies are as packed with nutrition as they are with flavor.
Smoked salmon is fresh salmon that’s been cured with salt and smoke. It can benefit your health in many ways and is full of protein, omega-3s and vitamins.
Mussels are impressive but often overlooked nuggets of nutrition, packed with protein, vitamins and minerals. Let’s look at their health benefits.
Our gut microbiome is key to our overall health. These 11 tips for a healthy gut microbiome include diversifying your diet and eating organic foods.
The sauce for our Spicy Anchovy Sandwiches is made both tangy and spicy by mixing the anchovy brine with pomegranate molasses, garlic and chili flakes.
We use responsibly sourced ingredients. The more we dig into the world of food, the more we discover that some of the best ways are the old ways.
Anchovies and sardines are small fish with big flavor. They’re perishable so usually found canned, and those cans often sit next to each other at the store.
Kernza® is a perennial grain that can help restore damaged soil and protect groundwater from nitrogen pollution.
Made with Patagonia Provisions® Smoked Wild Pink Salmon, cream cheese and green onions, this dip is thick so serve it with a knife for spreading.
Sardine Niçoise Salad is a protein-packed dish that’s light but satisfying and just-right for summer lunch.
Smoked salmon may be best known as a bagel topping, but it can do more. Here are some of our favorite ways to serve smoked salmon—for breakfast and beyond.
A simple recipe made with fusilli pasta and wild sardines cooked in tomato sauce. The breadcrumbs toasted in olive oil add crunch and additional flavor.
Why is Patagonia making and selling food? The real question is how could we not?
Wild Idea Buffalo takes a holistic approach to raising bison, one that prioritizes the health of both the animals and our planet.
Why Beer? Well, for starters, we really love good beer. And beer is, after all, an agricultural product.
The favored sauce of Argentina and Uruguay, chimichurri was popularized by hardworking gauchos who needed a flavor boost for their staple food, grilled meat.
We’re committed to using wheat grown with regenerative organic practices that build topsoil and restore biodiversity.
We harvest jack mackerel off the coast of Chile. This fishery was once overfished but 10 countries cooperated and stocks recovered to healthy levels.
After decades of obscurity and neglect, the gut has become a subject of intense interest not only for scientists and physicians, but also for the public.
Foods high in omega-3s also happen to be delicious. Rich, flavorful fatty fish rank at the top of the list, but omega-3 foods include plants, too.
Our pink salmon comes from wild, self-sustaining runs off Lummi Island, Washington—no farms or hatchery stocks.
Changing perceptions is hard. Changing people’s spending habits is even harder—particularly when it comes to a product as popular and personal as beer.
Cultivated off the coasts of Chile, Portugal and Spain, our mussels can naturally improve the quality of the water around them as they grow.
If you’re eating gluten-free, save this list for fresh ideas when grocery shopping or deciding what to have for dinner.
Our nutritious anchovies and sardines support communities of small, family-run businesses.
Made for the trail, this recipe uses Patagonia Provisions® mackerel, mussels, sardines or anchovies, along with sharp cheddar cheese and jalapeños on toast.
To save time, our White Anchovy Pizza recipe calls for premade dough and sauce. We suggest adding anchovies before baking to help blend all the flavors.
This chowder recipe requires some chopping and whisking and uses Patagonia Provisions® Smoked Mussels to add a light, smoky flavor to the worthy soup.
This dish is inspired by one of Yvon Chouinard’s recipes and uses our Lemon Herb Mussels. It’s best when tomatoes and basil are in season.
Crackers with the right toppings make great food for the trail, since they’re small, light and packable.
How an ancient practice can restore soil health.
Our White Anchovy and Citrus Salad has a lemony mustard vinaigrette made with the oil from the anchovies. There are chopped almonds on top for extra protein.
“Non-GMO Project Verified” pops up on food labels everywhere. Here’s what it means.
Simple ingredients like parsley, lemon, garlic and toasted breadcrumbs make our White Anchovy Linguine recipe easy yet full of flavor.
